Have you all ever thought about enjoying Hokkaido's ingredients while touring Tokyo? Hokkaido boasts abundant nature, yielding incredibly tasty produce. Located just a 2-minute walk from the Shibuya Station Hikarie Exit (towards Miyamasuzaka), "Wheat and Eggs," a specialty fresh pasta shop, uses exclusively Hokkaido-sourced ingredients in all their pasta dishes. Moreover, the interior exudes a tranquil ambiance reminiscent of Hokkaido, allowing you to leisurely savor your meal.
Let me introduce "Wheat and Eggs," where you can relax and indulge in Hokkaido's flavors!
Experience Hokkaido while in Shibuya with our fresh pasta.
While located in the heart of bustling Shibuya, "
Wheat and Eggs" offers a luxurious moment where you can feel the abundant nature and ingredients of Hokkaido.
Upon entering the restaurant, you'll be greeted by warm wooden tables and chairs, creating a calm atmosphere. During lunch and dinner hours, the restaurant is bustling with many people, yet you can still enjoy your meal in a relaxed space. With plenty of seating options including table and counter seats, you can have a delightful time with family or friends, or sit at the counter and enjoy watching the cooking process right in front of you. Plus, the relatively short wait times for seating make it convenient for drop-ins.
The menu features dishes made with abundant Hokkaido ingredients. From clams from Utsukushi and corn from Biei to cod roe selected by Hakodate Dojo Suisan, not only the noodles but also the ingredients are packed with Hokkaido flavors. Each dish offers a luxurious taste experience.
Popular Menu
- Ultimate Pepe Tama Chicken Breast with "Shimokawa 60-enzyme Egg" Oil Sauce…980yen
- Fluffy Cheese Galore! Hokkaido Carbonara…1,180yen
- Fresh Mozzarella Cheese with "Farmhouse Bacon" and Eggplant Tomato Sauce…1,280yen
- Exquisite Cod Roe Spaghetti…980yen
- Hokkaido Biei Sweet Corn and "Farmhouse Bacon" Garlic Soy Sauce…1,380yen
Exploring the Charm of 'Wheat and Eggs'! 4 Selections of Devotion to Ingredients
There are plenty of commitments to 'Wheat and Eggs,' featuring dishes packed with devotion such as fresh pasta made with Hokkaido wheat and exquisite brand eggs, unique original sauces, double vacuum cooking method, and special Shimokawa 60-enzyme eggs. Let's introduce these four commitments!
1. Commitment to Fresh Pasta
They are committed to making noodles in-restaurant, using Hokkaido wheat and the exquisite brand eggs from Abe Poultry Farm in Shimokawa Town, located in the northern part of Hokkaido. This dedication results in the creation of exquisite fresh pasta, the "Wheat and Eggs" original egg noodles, which are made with Shimokawa 60-enzyme eggs.
2. Original Sauces
They use a variety of sauces to enhance the flavor of their fresh pasta, including original tomato sauce, oil-based sauces, creamy sauces made with rich Hokkaido cream, and meat sauce. These sauces are carefully crafted to further elevate the taste of their fresh pasta.
3. Double Vacuum Cooking Method
They employ their unique double vacuum cooking method during the mixing stage of Hokkaido wheat and when shaping the noodles. This method results in a smooth and chewy texture that is unparalleled, providing a unique dining experience that cannot be found elsewhere.
4. Shimokawa 60-Enzyme Eggs
These miraculous eggs are produced by a poultry farm located at the northernmost tip of Hokkaido. The utmost priority is given to the health of the chickens, with feed containing enzymes and lactic acid bacteria. As a result, Abe Poultry Farm's brand eggs, known for their deep flavor while maintaining safety and security, are born as the renowned "Shimokawa 60-Enzyme Eggs."
Let's enjoy the fresh pasta with the charm of Hokkaido!
Even if you're in Tokyo, you can experience the richness of Hokkaido's nature through the pasta at "Wheat and Eggs," which you can't taste unless you visit Hokkaido. Why not fully enjoy the blessings of Hokkaido that can only be experienced at "Wheat and Eggs," made with carefully selected ingredients and cooking methods?
This article highlighted the Shibuya Miyamasuzaka branch, but "Wheat and Eggs" has expanded to a total of 18 stores mainly in the Kanto region, including Shinjuku, Ikebukuro, and Kawasaki. When you visit these cities, be sure to stop by one of the stores!
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