When it comes to matcha, you might think of the ancient city of Kyoto. However, you can also enjoy authentic matcha sweets in Tokyo! From traditional Japanese sweets that capture the flavor of ancient matcha to Western-style matcha desserts, you can savor a variety of matcha sweets. In this article, we'll introduce four recommended cafes in Tokyo where you can indulge in matcha sweets.
Hatoya Asakusa
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Hatoya Asakusa is a matcha cafe that offers authentic matcha, with its main store located in Arashiyama, Kyoto.
The interior, which exudes a modern Japanese atmosphere created from a renovated traditional house, fits perfectly with the ambiance of Asakusa! Using only carefully selected tea from Kyoto, you can enjoy special Japanese tea, lattes, and sweets. Additionally, the 'Matcha Latte' can be customized according to your preference for sweetness and toppings.
Hatoya Asakusa is beloved by tourists and locals alike, and there is always a queue. Let's savor the finest matcha while feeling the nostalgic charm of old Japan!
Capoon Matcha Factory
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Capoon Matcha Factory is a must-visit destination for matcha enthusiasts. The freshly ground matcha produced in-store with millstone offers a rich flavor and aroma, allowing visitors to fully appreciate the true deliciousness of matcha. Tasting freshly ground matcha is an experience not easily found in Tokyo, making it truly a moment of ultimate bliss.
The owner, a former coffee barista, recognized the various flavors and qualities of matcha similar to coffee, sparking the idea of creating a place where people could easily enjoy different varieties of matcha. Thus, the establishment of Capoon Matcha Factory was born out of this desire. Visitors can also find a wealth of information about matcha inside the cafe, deepening their understanding and appreciation of matcha.
SUZU CAFE -roppongi-
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SUZU CAFE is a café located in Tokyo and Hiroshima where you can enjoy sweets, coffee, and meals. In particular, their matcha pudding, resembling a terrine, is exceptional. With just one bite, you'll experience the rich matcha sauce spreading in your mouth, perfectly complemented by the subtly sweet chantilly cream.
The ambiance inside the café is also captivating. The blend of traditional Japanese and modern decor soothes the soul, creating a relaxing atmosphere. Whether spending time with friends, a loved one, or enjoying a moment of solitude, SUZU CAFE offers a comfortable space for any occasion!
Safn°
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Safn° is a café-restaurant with an ambiance reminiscent of an art warehouse. You can enjoy coffee paired with food and immerse yourself in the luxurious world of sweets.
The "Extra-Rich Matcha Pudding Affogato," renewed in January this year, is made with not only matcha sauce but also the luxurious use of the finest quality white matcha powder from Kyoto's Yamamasa Koyamaen, resulting in an elegant taste akin to a terrine. Combined with vanilla bean-rich, milky ice cream and generously drizzled with matcha sauce, it is a sumptuous delicacy.
With its beautiful appearance and even richer flavor, this popular menu item has limited availability, so be sure to indulge yourself soon.
The Charm of Japanese Traditional Culture: "Matcha"
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Out of the blue, when you hear the word "matcha," what images come to mind? Matcha is widely recognized as one of Japan's representative cultural symbols.
It's one of Japan's traditional teas, captivating many with its flavor and history. Matcha has ancient origins, emerging during the development of the Japanese tea ceremony in the Heian period. Particularly, Uji matcha is highly esteemed for its quality and flavor, standing out among Japanese teas.
What distinguishes matcha is its deep flavor and unique taste, unlike other tea leaves. Being powdered, matcha offers a distinctive flavor profile loved by many. Additionally, matcha boasts higher nutritional value compared to other teas, containing abundant catechins, vitamins, and minerals.
Deeply rooted in Japanese culture and customs, matcha is integral to rituals and ceremonies like the tea ceremony, contributing to Japan's rich cultural heritage. Through matcha, one can experience Japan's aesthetic sensibilities and inner richness.
Let's savor the bittersweetness and sweetness of matcha sweets!
Matcha sweets are perfect for enjoying the unique flavor and deep taste of matcha.
The delicate balance between the slightly bitter taste of matcha and its sweetness creates a pleasant mouthfeel. In Japan, May is considered the harvest season for new tea leaves, which are then carefully aged for five months and ground with a millstone to become matcha. Particularly in October to November of this year, you can taste sweets made with exceptionally fresh matcha!
Take this opportunity to indulge in the profound world of matcha.
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